Staphylococcus xylosus, a coagulase-negative Staphylococcus, is frequently isolated from
food products of animal origin and used as a starter culture in these products in which it …

Staphylococcus (S.) xylosus is a coagulase-negative Staphylococcus species naturally
present in food of animal origin with a previously described potential for biofilm formation. In …

The ability of 12 Staphylococcus xylosus strains to form biofilm was determined through the
study of different criteria. Eleven out of the 12 strains were able to form biofilm, 10 …

Sixteen Staphylococcus aureus isolates originating from foods (eight from dairy products,
five from fish and fish products and three from meat and meat products) were evaluated …

Staphylococcus aureus and its biofilm formation are recognized as a serious clinical
problem. S. aureus is also a food borne pathogen, and little is known regarding biofilm …

This study investigated biofilm formation, cell surface hydrophobicity, colony spreading, and
slime production for 112 Staphylococcus aureus strains isolated from various sources (leaf …

Staphylococcus aureus (S. aureus) is a pathogenic bacterium capable of developing
biofilms on food processing surfaces, a pathway leading to cross contamination of foods …

Microorganisms are not commonly found in the planktonic state but predominantly form dual‐
and multispecies biofilms in almost all natural environments. Bacteria in multispecies …

Staphylococcus aureus is able to form multilayer biofilms embedded within a glycocalyx or
slime layer. Biofilm formation poses food contamination risks and can subsequently increase …

S. equorum is often isolated from naturally fermented sausages and from the environment of
processing units. The aim of this work was first to characterize the genetic diversity of this …