Maackia amurensis haemagglutinin (MAH) is a leguminous lectin which preferentially binds
to a cluster of sialylated O-linked carbohydrate chains (Konami Y, Yamamoto K, Osawa T …

Maackia amurensis hemagglutinin (MAH) and leukoagglutinin (MAL) are leguminous lectins
which recognize carbohydrate chains containing sialic acid residues linked α2, 3 to …

The primary sequence of 247 amino acids of Maackia amurensis hemagglutinin (MAH) was
determined using a protein sequencer. After digestion with endoproteinase Lys-C, Asp-N …

Seeds from the legume tree Maackia amurensis contain two lectins that can agglutinate
different blood cell types. Their specificity toward sialylated oligosaccharides is unique …

A new lectin gene was cloned from Arisaema heterophyllum. The full-length cDNA of
Arisaema heterophyllum agglutinin (AHA) was 1169 bp and contained a 777 bp open …

A lectin that exhibits hemagglutination activity and cytotoxicity against human cancer cell
lines has been purified from the legume Maackia fauriei. This lectin, designated M. fauriei …

A novel lectin has been isolated and cloned from leaves of Glechoma hederacea (ground
ivy), a typical representative of the plant family Lamiaceae. Biochemical analyses indicated …

A new mannose-binding lectin was isolated from shallot (Allium ascalonicum) bulbs by
affinity chromatography on an immobilized D-mannose column. The lectin (A. ascojonicum …

A detailed study was made of the bark lectins of the legume tree Maackia amurensis using a
combination of protein purification and cDNA cloning. The lectins, which are the most …

VML is a galactose-binding lectin isolated from Vatairea macrocarpa seeds. By SDS-
polyacrylamide gel electrophoresis, VML is a glycoprotein composed of a major 32–34 kDa …