Epidemiological studies are clear: diets in which plant foods provide the major portion of
caloric intake, eg the Mediterranean and the Japanese diets, are associated with a reduced …

In recent years, numerous studies have demonstrated the health benefits of polyphenols,
and special attention has been paid to their beneficial effects against cardiovascular …

Polyphenols are plant-derived dietary compounds that have been postulated to protect
against certain chronic diseases such as cardiovascular disease, neurodegenerative …

Future intervention studies should include a detailed assessment of the bioavailability of
polyphenols. Beyond clinical trials carried out with polyphenol-rich foods, more studies with …

Polyphenols are widely regarded to have a wide range of health‐promoting qualities,
including beneficial effects on cardiovascular disease. Historically, the benefits have been …

Background: Polyphenols are bioactive compounds that can be found mostly in foods like
fruits, cereals, vegetables, dry legumes, chocolate and beverages such as coffee, tea and …

Based on current evidence, polyphenols from different sources of foods may play a
meaningful role in reducing cardiometabolic syndrome risk factors (CMSRF) through an …

Growing evidence suggests that polyphenols could be serious candidates to explain the
protective effects of plant-derived foods and beverages. Based on current studies, a general …

Epidemiological studies have reported a greater reduction in cardiovascular risk and
metabolic disorders associated with diets rich in polyphenols. The antioxidant effects of …

Polyphenols are common constituents of the diet, and research on their health benefits has
developed quickly over the past few years. Our purpose is to review recent findings …