Tree nuts as a group cause a significant number of fatal anaphylactic reactions to foods.
Walnuts (Juglans spp.) are one of the leading causes of allergic reactions to tree nuts in the …

Summary Background Tree nuts, including English walnuts (Juglans regia), are sources of
food allergens often associated with life‐threatening allergic reactions. It is unknown if seed …

Although English walnut is a commonly allergenic tree nut, walnut allergens have been
poorly characterized to date. The objective of this work was to characterize the natural, low …

Background: Peanut and tree nut allergies can be life-threatening, and they appear to be
growing in prevalence. Jug r 1, a 2S albumin seed storage protein, was previously …

Allergy to walnut is the most frequently reported tree nut allergy in the United States. Walnut
2S albumin, a vicilin-like protein, and a lipid transfer protein allergen have previously been …

Background: Walnuts rank third in per capita consumption of tree nuts in the United States
and can be associated with systemic IgE-mediated reactions in some individuals. Objective …

Seed storage proteins are extremely stable allergens in nuts, seeds, and legumes and are
responsible for the most severe allergic reactions to these foods. The cross-reactivity …

Almond is one of the tree nuts listed by US FDA as a food allergen source. A food allergen
identified with patient sera has been debated to be the 2S albumin or the 7S vicilin …

Background Walnut is an important elicitor of food allergy in children and adults with a high
rate of severe reactions. Multicenter studies using a common clinical protocol and a …

The allergens associated with cashew food allergy have not been well-characterized. We
sought to identify the major allergens in cashew nut by performing IgE immunoblots to …