ObjectiveTo assess Australian consumers' perception of portion size of fast-food items and
their ability to estimate energy content. DesignCross-sectional computer-based survey …

OBJECTIVE: To compare portion size (PS) estimates, perceived energy density (ED) and
anticipated consumption guilt (ACG) for healthier vs standard foods. METHODS: Three pairs …

Aim To assess consumers' ability to estimate the energy content of fast foods purchased at a
community event. Methods Patrons (n= 179; 59 male, 120 female) attending the P erth R …

Population surveys have rarely identified dietary patterns associated with excess energy
intake in relation to risk of obesity. This study uses self-reported food intake data from the …

ObjectiveTo examine energy intakes (El), their ratio to estimated basal metabolic rate
(BMRest) and the contribution of food groups to energy intake in the North/South Ireland …

Issue addressed Portion size guidance strategies have been suggested as an important
component of weight management; therefore, the Health Star Rating (HSR) front-of-pack …

Background: Energy intake determined from self-reported dietary assessment methods may
be underreported. Therefore, it is important that such methods be validated against another …

ObjectiveThe study examined two components of consumer understanding of food energy
information: understanding the concept of energy and its quantity. Using this new framework …

The present study examined the association of contextual factors (social and food
preparation location) with the energy density of meals and snacks consumed in a sample of …

The objective of the present study was to examine the associations between the portion
sizes of food groups consumed with measures of adiposity using data from the National Diet …