The review highlights the significance of mulberry fruits in both chemical and biological
sagacity and their role as antioxidant, anticancer, antidiabetic, hepatoprotective …

Mulberry and its various parts have repeatedly been discovered to be a novel source of
nutraceuticals and therapeutically useful phytochemicals. This review aims to provide in …

Mulberry (Morus sp.) cultivated worldwide in diverse agro-ecological conditions is
recognized as the fodder of silkworms (Bombyx mori). In China, mulberry fruits have been …

There are numerous varieties of mulberry, and each has high medicinal value and is
regarded as a promising source of traditional medicines and functional foods. Nevertheless …

Mulberry is a fast growing deciduous plant found in wide variety of climatic, topographical
and soil conditions, and is widely distributed from temperate to subtropical regions. Due to …

Mulberry (Morus alba L.) fruit has a high yield in one fruiting season in many countries,
especially in Asia, and a long history of use as an edible fruit and traditional medicine. A …

Mulberry is one of the underutilised fruit with high perishability. The various species of
mulberry fruit are characterized by their natural colours as black, white, and red. These fruits …

Mulberry leaves (MLs) have been used traditionally to raise silkworms and as herbs and
herbal drinks. In vitro and in vivo studies as well as some clinical trials provide some …

Medicinal plants from the family Moraceae have diverse applications in agriculture,
cosmetics, food, and the pharmaceutical industry. Their extensive spectrum of …

Mulberry plants belonging to the Moraceae family have been grown for the purpose of being
the nutrient source for silk worm and raw materials for the preparation of jams, marmalades …