Purpose Coronary artery disease (CAD) is developed by an insufficient supply of oxygen-
rich blood to the myocardium. Recent studies have shown that increased oxidative stress …

Objective: Measurement of dietary total antioxidant capacity (DTAC) is considered a new
holistic dietary approach and assesses total antioxidants present in the overall diet. Our aim …

BACKGROUND: Oxidative stress and chronic inflammation are among the leading causes of
coronary heart disease (CHD). Studies investigated the relationship between dietary …

Total antioxidant capacity (TAC) considering the cumulative protective activities of all the
antioxidants present in food was inversely associated with cardiovascular disease (CVD) …

Extensive evidence has demonstrated that many antioxidants such as vitamin C, vitamin E,
carotenoids and polyphenols have protective effects in preventing cardiovascular disease …

Dietary total antioxidant capacity (TAC), based on the cumulative antioxidant activities of all
the antioxidants present in food, has been shown to be inversely associated with risks of …

Background There is growing evidence that antioxidant-rich diets may prevent
hyperlipidemia. However, the relationship between the Composite Dietary Antioxidant Index …

Aim: Coronary artery disease (CAD) is a major cause of mortality worldwide. Many studies
suggest that dietary antioxidant can offer significant protection against stroke, heart failure …

Abstract Background The Composite Dietary Antioxidant Index (CDAI) is a dietary
antioxidant score that plays a protective role in many diseases, including depression …

Total antioxidant performance (TAP) measures antioxidant capacities in both hydrophilic
and lipophilic compartments of serum and interactions known to exist between them. Our …