Total antioxidant performance (TAP) measures antioxidant capacities in both hydrophilic
and lipophilic compartments of serum and interactions known to exist between them. Our …

The association between dietary antioxidant quality score (DAQS) and cardiovascular risk
factors such as low cardiovascular fitness (CRF) and elevated blood pressure (BP) has …

The prevalence of coronary artery (CAD) disease in the Indian urban population is
comparable to British population. Dietary intakes, antioxidant vitamins, prevalence of risk …

Whether the incidence of coronary heart disease (CHD) is related to a decrease in total
antioxidant capacity (TAC) has not yet been completely clarified. We assessed TAC of blood …

This study aimed to determine whether the intake of antioxidants was a risk factor for
developing coronary artery disease. A total of 399 participants who underwent coronary …

Background Dietary total antioxidant capacity (TAC) has been assumed as a useful tool to
assess the relationship between the cumulative antioxidant food capacity and several …

OBJECTIVE: Oxidative stress has been related to the development of obesity and other
features accompanying chronic diseases. Furthermore, dietary antioxidant intake has been …

Abstract Background and Aim The objective of our study was to examine the association
between composite dietary antioxidant index (CDAI) and atherosclerotic cardiovascular …

There is some evidence showing an inverse correlation between dietary sources including
natural antioxidant vitamins and the risk of cardiovascular disease (CVD). The aim of this …

Aims Recently, the clinical importance of total antioxidant capacity (TAC) and its protective
role against several chronic diseases like cardiovascular disease, osteoporosis and several …