Purpose To investigate the associations of dietary TAC from diet and supplements with
serum antioxidant concentrations and serum C-reactive protein (CRP) and plasma total …

Evidence from epidemiologic studies has shown that total antioxidant capacity (TAC) in the
diet might be inversely associated with stroke, heart failure, and inflammatory biomarkers …

Cardiovascular disease (CVD), as the leading cause of death worldwide, is the collective
term named for disorders afflicting the blood vessels and heart. Inflammation and enhanced …

Accepted: 25 January 2020/Published online: 5 March 2020© Springer Nature BV 2020 van
der Schaft et al.[1] conducted a prospective study to investigate the effect of dietary total …

Background Previous studies have shown that total antioxidant capacity (TAC) of typical
diets is associated with higher plasma TAC and antioxidant enzyme activities. At present …

The dietary total antioxidant capacity (TAC) has been a useful tool in epidemiological
studies. To assess whether the TAC is associated with chronic diseases in middle-aged and …

Background Atherosclerotic cardiovascular disease (ASCVD) remains the leading cause of
death and disability both in US and worldwide. Antioxidants have been proved critical in …

Given the importance of dietary antioxidants in reducing the risks of chronic diseases, the
present study aimed to estimate the intake of total antioxidant capacity (TAC) from diet and …

Objectives: To compare plasma levels of antioxidant vitamins in the Czech population with
those in a western European population, and to investigate whether plasma levels of …

Objectives The aim of this study was to investigate the associations between plasma total
antioxidant capacity (TAC) and anthropometric, biochemical, clinical, and dietary …