Background and aim: There is limited information available on the association of plasma
total antioxidant capacity (TAC) with dietary TAC in DM. The aim of this study was to …

Background: Greater adherence to the Mediterranean diet has been associated with a lower
incidence of cardiovascular disease and cancer. Objective: We studied the effect of the …

BACKGROUND AND AIM: We evaluated the association of obesity with serum total
antioxidant capacity (TAC), in a population-based sample of 3042 adults. METHODS AND …

The favourable role of dietary antioxidants in cardiovascular diseases (CVDs) and protection
from them is widely discussed, and total dietary antioxidant capacity (TAOX) is perceived as …

Aim The association between composite dietary antioxidant index (CDAI) and diabetes
remains unknown. Our study was to investigate the association of CDAI with diabetes …

Objectives Dietary total antioxidant capacity (dTAC) has been introduced as a useful tool to
quantify the antioxidant content of a diet. However, few studies have evaluated the …

Antioxidant compounds can attenuate inflammation and delay degenerative processes
especially in the cardiovascular system. This study aimed to determine the relationship …

Objective: Antioxidants play a major role in the cellular protection cascade against oxidative
damage. Oxidative stress has been linked to the pathogenesis of coronary atherosclerosis …

BACKGROUND AND AIMS: The present work aimed at evaluating the association of
glycemic indices with total dietary antioxidant capacity in healthy adults. METHODS AND …

Background: Adipokines secreted from adipose tissue in obese individuals increase
oxidative stress in the body and sufficient antioxidant consumption is recommended to …