Introduction. Former research studies have demonstrated controversial associations
between dietary indices and oxidative stress biomarkers including oxidized low‐density …

Biomarkers for the dietary system, which includes a mixed fruit and vegetable (FV), are
needed to understand the association of FV intake with a reduction in cardiovascular …

Background Oxidative stress is a known pathogenic mechanism in cardiovascular disease
(CVD), yet the association between dietary antioxidants and CVD in the general population …

Purpose Dietary total antioxidant capacity (TAC) has been reported to be inversely
associated with the risk of chronic diseases. However, little is known about dietary TAC …

Of 1667 subjects that attended the hospital, 1335 were patients with diagnosed medical
conditions, together with 202 randomly selected, apparently healthy controls from the same …

The intake of antioxidant vitamins can scavenge free radicals and reduce oxidative stress,
which may be beneficial for stroke. However, the relationship between total antioxidant …

The present study was designed to investigate teh relationship between smoking and
antioxidant nutriennt intake and status. Smoker (n44) and non-smoker (n 44) male students …

OBJECTIVE: A healthy and nutritional diet has been considered a promising approach to
improve many adverse clinical outcomes. However, current evidence of the association of …

Conclusion Available evidence suggests that we can not dismiss the potential value of
nutriceuticals in disease and inhibition of atherosclerosis. Epidemiologic data suggest that …

Background: Lack of reliable dietary data has hampered the ability to effectively distinguish
between effects of smoking and diet on plasma antioxidant status. As confirmed by analyses …