Food poisoning microorganisms that contaminate food products and compromise food
safety and security have been considered a major health threat and a serious concern for …

Rapid detection of foodborne pathogens such as E. coli O157 is essential in reducing the
prevalence of foodborne illness and subsequent complications. Due to their unique …

Foodborne pathogens are a major cause of foodborne illness, leading to a growing food
safety problem in public health. This work aims to develop a novel gold nanoparticles …

Abstract Background Escherichia coli O157: H7 is one of the major foodborne bacterial
pathogens and also a biodefense agent. To ensure food safety and public health, it is very …

Foodborne pathogens have been recognised as the major cause for infection of people
worldwide with vital health damage. Thus the development of rapid food pathogen detection …

Two kinds of electrochemical impedimetric biosensors for the detection of E. coli O157: H7
are described and compared. They were fabricated using self-assembled layers of thiolated …

Bacterial pathogens pose an increasing food safety and bioterrorism concern. Current DNA
detection methods utilizing sensitive nanotechnology and biosensors have shown excellent …

Combining double-layer capillary based high gradient immunomagnetic separation,
invertase-nanocluster based signal amplification and glucose meter based signal detection …

The environment around us is home to a wide range of pathogens, including those that can
cause life-threatening infections. As a result, rapid and early detection of pathogens is vital …

Food-borne diseases emanated from bacterial contamination pose serious threats to human
food safety and well-being. Microbes such as Clostridium perfringens, Escherichia coli (E …