This study aimed to investigate the structural features, antioxidant activity, tyrosinase
inhibitory effect, and mechanism of proanthocyanidins from leaf and fruit of Leucaena …

The main polyphenols were isolated from the leaves of six selected persimmon cultivars.
Seven compounds were obtained by reverse-phase HPLC, and their structures were …

Flavanol values, molecular weight distributions, polyphenolic patterns, and tyrosinase
inhibitions of proanthocyanidins (PACs) from karamatsu (Larix sp.) bark, acacia Morishima …

In this study the structural features, antioxidant, and tyrosinase inhibitory activities of
proanthocyanidins in leaves of two tea cultivars, namely Huangjingui and Qilan, were …

This study investigated the structure, antioxidant activity, antityrosinase activity and
mechanism of proanthocyanidins from mung bean seed [Vigna radiata (L.) Wilczek]. The …

Tyrosinase is considered a molecular marker of melanoma, and few natural antitumor drugs
targeting tyrosinase have been identified. In this study, proanthocyanidins (PAs) were …

To explore the composition of anthocyanins and expand their biological activities,
anthocyanins were systematically isolated and purified from tubers of Solanum tuberosum …

The fruits of Juniperus communis have been traditionally used in the treatment of skin
diseases. In our preliminary experiment, the MeOH extract of J. communis effectively …

Highlights•The effective usage of food colorant apocarotenoids as an alternative to synthetic
anti-browning agent.•Apocarotenoids reversibly inhibited tyrosinase activity through …

The aim of this study was to extract and purify anthocyanins from Lycium ruthenicum Murr.
and evaluate their tyrosinase inhibitory activity. Response surface methodology was …