Education can help young people to attain the knowledge and the skills that they need to
make proper food choices and develop lifelong healthy eating patterns. This study explored …

The 1986 Ottawa Charter for Health Promotion was an international landmark to increase
national commitments in health prevention that set the goal of Health for All by the year …

Schools are regarded as a key setting for obesity prevention, providing an opportunity to
reach a large number of children, frequently and over a prolonged period, through formal …

Purpose Primary schools provide continuous, intensive contact with large numbers of
children starting from a young age, thus providing an appropriate setting for the promotion of …

Global food security and sustainability, animal welfare, dietary health, and socially just
relations of food production have become prominent societal issues. They are of particular …

Background: Activities to foster food literacy in young people are increasingly common in
schools, driven both by the public health sector and by curriculum mandates from education …

OBJECTIVES: School meal improvement is a major component of UK government policy to
improve children's diets. This study investigated the pragmatic influences on local education …

The term 'capacity building'is used in the health promotion literature to mean investing in
communities, organizations and structures to enhance access to knowledge, skills and …

Purpose–The purpose of this paper is to describe the impact of the Food For Life Partnership
(FFLP) whole school food programme on kitchen staff employment and professional …

Objective The research objective was to identify how healthy eating was understood in a
disadvantaged community and how barriers to healthy eating might be overcome. Design …