The purpose of this study was to determine the antioxidant and antiradical activities in
methanol extracts of two edible mushrooms from Turkey, Agaricus urinascens (Jul. Schäff. & …

Many researchers agree that edible mushrooms have beneficial effects on human health.
The aim of this study is to investigate the chemical composition and antioxidant activities of …

In this study, we investigated the phenolic profile, metal concentrations, and antioxidant and
antimicrobial activities of edible mushrooms collected from Sinop, Turkey: Amanita …

In this study, chemical compositions and antioxidant activities of 16 wild edible mushrooms
(Agrocybe cylindracea, Amanita ceciliae, Armillaria mellea, Boletus reticulatus, Cantharellus …

Aim of study: the protein and total phenolic contents, antioxidant and antimicrobial properties
of some wild mushrooms (Cantharellus cibarius Fr., Craterellus cornucopioides (L.) Pers …

In this study, the vitamin, sugar, protein, fatty acid, total flavonoid, phenolic contents, and
antioxidant activities (ABTS (2, 2'-azinobis (3-ethylbenzothiazoline-6-sulfonic acid), DPPH …

Edible mushrooms are important natural foods that have been used since ancient times due
to their delicious taste, high nutritional value, and various biological activities. In this study …

In this study, dry matter, total ash, total phenolic content, antioxidant capacities, antimicrobial
activity, and phenolic acid contents of nine different mushrooms (Lactarius deliciosus …

Mushrooms contain a variety of secondary metabolites, including various phenolic
compounds, which have been shown to act as excellent antioxidants. In this study, the …

Abstract Tricholoma scalpturatum, Tricholoma populinum, Neolentinus cyathiformis,
Chlorophyllum agaricoides, and Lycoperdon utriforme have been traditionally utilized as …