Evaluation of genetic diversity and genetic structure in crops has important implications for
plant breeding programs and the conservation of genetic resources. Newly developed …

In order to develop and identify superior genotypes, a set of 19 genotypes and 1 check were
evaluated in randomized block design with three replications having 22.5 x 5 cm crop …

Genetic variation of plants decides their potential for enhancement of the efficiency and
consequently their utilization in breeding, which eventually may lead to increased food …

Heritability, genetic gain and detection of gene action in hexaploid wheat for yield and its
related attributes Page 1 AIMS Agriculture and Food, 4(1): 56–72. DOI: 10.3934/agrfood.2019.1.56 …

Wheat is the leading global food crop providing 19% of the daily calories and 21% of protein
requirements for humans. The wheat production has increased from 220 million tons in 1961 …

Landraces are a potential source of genetic diversity and provide useful genetic resources to
cope with the current and future challenges in crop breeding. Afghanistan is located close to …

Wheat (Triticum aestivum L.) is a selfpollinated crop of the Poaceae family and the world's
largest famous energy rich cereal crop. India stands second rank in production and …

Recombinant inbred lines (RIL) population (F7) of two A-genome progenitors ie T.
monococcum and T. boeoticum were evaluated for various yield affecting parameters. For all …

Wheat grown globally under different agro-ecological conditions and drought conditions has
emerged as a priority research area for developing genotypes in the near future. In this …

Genetic diversity play key role in the germplasm improvement which is directly correlated
with the crop production. Various statistical techniques have been used to study diversity …