The nature and degree of genetic diversity present in wheat collections from its principal
areas of cultivation would help to select parents for evolving superior varieties. The present …

Frequent changes in ecosystems and environments through the change of climate have
modified the rainfall patterns and seasons. This unpredictability has placed new emphasis …

Water deficit poses significant environmental stress that adversely affects the growth and
productivity of durum wheat. Moreover, projections of climate change suggest an increase in …

The present investigation was undertaken with nineteen genotypes of wheat,(including one
check) during Rabi 2015-2016 in a randomized block design with three replications at Field …

Association mapping is a method to identify associations between target traits and genetic
markers based on linkage disequilibrium (LD) of a quantitative trait locus. Synthetic …

Background: Genetic diversity is an essential resource for breeders to improve new cultivars
with desirable characteristics. Recently, genotyping-by-sequencing (GBS), a next …

The presence of geneticdiversity is of great importance in improving wheat traits and
developing strategies for optimal conservation of germplasm. Genetic diversity was …

Wheat is one of the most important cereal crops in the world grown in diversified
environments. The present study aim to assess genetic variation, broad sense heritability …

Oman is endowed with enormous diversity of important food crops that have global
significance for food security and has ancient history of cultivation of bread wheat (Triticum …

Aim: The present study was aimed to assess the genetic variability and diversity in wheat
genotypes and identification of elite lines for future genetic improvement. Methodology …