This study investigates individual determinants of fish consumption behaviour based on
cross-sectional data collected in Belgium. Analyses show that determinants as hypothesised …

Although fresh fish is widely available, consumption still remains below the recommended
intake levels among the majority of European consumers. The economic crisis affects …

The role of habit strength and past behaviour were studied in order to gain a better
understanding of seafood consumption behaviour. A sample of Norwegian adults (N= 1579) …

The role of personal factors in driving seafood choice behavior was investigated. The
individual psychological factors (ie, food motives) and socio-demographic variables were …

This study investigated the relationship between self reported body weight and health
perceptions and choice of seafood in a region with a traditionally high-level of fish …

It is widely known that rapid population growth and income improvement in some
developing countries, and growing health consciousness in some developed countries, are …

This paper identifies and profiles consumer segments based on health-related attitudes.
Cross-sectional data were collected in 2008 through a pan-European consumer survey (n …

Background: Despite scientific evidence on the positive effects of seafood consumption on
human health, the consumption of fish remains below the recommended intake levels for the …

This study aimed to characterize constraints on consumption of fish perceived by consumers
in Norway. A random sample of Norwegian women aged 45–69 years answered a self …

Despite having properties well‐suited to “healthy‐eating”, fish is a declining product.
Consumers' evaluations of fish are known to differ between consumers and non‐consumers …