The exposure and risk characterization of lactating women to aflatoxins (AFs), fumonisins
(FBs), ochratoxin A (OTA) and zearalenone (ZEN) due to consumption of different types of …

The aim of this study was to conduct a first evaluation on the co-occurrence of aflatoxins (AF)
M1, B1, B2, G1 and G2; fumonisins (F) B1 and B2; deoxynivalenol (DON); de …

In this study, the occurrence of aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA),
deoxynivalenol (DON), zearalenone (ZEN) and some of their metabolites were assessed in …

A limited survey was conducted to assess the co-occurrence of aflatoxins (AF) B 1, B 2, G 1,
and G 2; fumonisins (FB) B 1 and B 2; ochratoxin A (OTA); zearalenone (ZEN); and …

Exposure to mycotoxins through food is a major health concern, especially for youngsters.
This study performed a preliminary investigation on children's exposure to dietary …

The presence of mycotoxins in cereal-based baby foods is undesirable, especially because
infants are considered more vulnerable to toxin exposure than adults. In this context, this …

The occurrence of aflatoxin M1 (AFM1), ochratoxin A (OTA), and deoxynivalenol (DON) in
human milk and their correlation to the lactating donors dietary habits from Southern Brazil …

Background Many studies around the world reported the occurrence of many mycotoxins
and their metabolites in human breast milk. However the contamination by aflatoxin M1 and …

In the current study, the occupational and dietary exposures of feed handling workers (N=
28) to aflatoxins (AFs), fumonisins (FBs), ochratoxin A (OTA), deoxynivalenol (DON) …

A probabilistic dietary risk assessment on mycotoxins was conducted using the Monte Carlo
Risk Assessment software, with consumption data from the 2008/2009 Brazilian Household …