BACKGROUND: Adolescence is a complicated and sensitive period, and proper nutrition in
this period of life can influence the quality and quantity of growth and maturity. The aim of the …

Background and Aim: Adolescence is among the most critical periods of growth and
development. In this period, the quality of nutrition goes down with age. Thus, it is really …

Aims: Change of nutritional style of students and their progress toward fast food
consumption is one of the health problems in today's world. The aim of this study was to …

Background Today, lifestyle changes have led to increasing fast food consumption.
Regarding importance of nutrition in adolescence, the present study aimed to identify …

Background and Aim: Calorie and fatty food consumption, and an imbalance between
energy intake and expenditure, increases the risk of obesity and chronic diseases …

Background: Fasting school and increasing consumption of low-value meals among
children is associated with adverse health consequences and chronic diseases in …

Background: Students are highly tended to consume junk foods. This study aimed to predict
the consumption of lownutrient junk foods based on the constructs of the Theory of Planned …

This study was conducted in attempt to integrate a number of cognitive and motivational
factors in healthy eating domain and to develop a structural model that might explain young …

Background: The adolescent period is a crucial stage of the human life cycle. The nutrition
education program is a cost-effective way to promote and change the health behaviors of …