Production of potatoes in Kenya is threatened by diseases, lack of quality potato seeds and
low soil fertility. The objective of the current study was to evaluate the contribution of …

The ongoing deterioration of the earth's natural resources and the increase in the use of
chemical fertilizers pose serious concerns about the future of agriculture. Biofertilizers are …

The present study was conducted using plastic pots to investigate the efficiency of 15 local
isolates of mycorrhizal fungi in enhancing the growth and productivity of Arizona variety …

Potato is one of the most productive crops in agriculture and is a valuable food source in
developing countries. Mycorrhizal fungi involve a symbiosis with most of crop roots and …

Tomato is an important vegetable crop with a wide usage in culinary. Inoculation of the
planting medium with the beneficial microbial consortium is an innovative approach to …

Arbuscular mycorrhizal fungal symbiosis has notable impact on sustainable growth and
development of various plants as they provide assistance to acclimatize with the biotic and …

Many microorganisms such as arbuscular mycorrhizal fungi (AMF), plant growth promoting
rhizobacteria (PGPR) and Trichoderma spp. can form a symbiotic association with host …

Arbuscular mycorrhizal fungi (AMF) represent a functionally important component of soil
microbial community, being of particular significance for plant mineral nutrition in tropical …

Arbuscular mycorrhizal (AM) fungi can increase the capability of the root systems to absorb
and translocate phosphorus (P) and minor elements through an extensive network of …

To evaluate the influence of arbuscular MYCORRHIZA l inoculation on growth, yield and
minituber production of POTATO PLANTLET s, a pot experiment was conducted using a …