Introduction Using co‐design processes, we aimed to develop an evidence‐based decision
guide for family carers and hospital professionals to support decision‐making about eating …

Objectives To understand the decision‐making processes regarding eating and drinking for
hospital patients with severe dementia and use this data to modify a decision‐making model …

Background When a person with severe dementia is in hospital and has eating and drinking
difficulties, communication between the multidisciplinary team and families can be …

Background This systematic review aimed to explore the process of decision-making for
nutrition and hydration for people living with dementia from the perspectives and …

Aims and objectives To examine awareness of aged care home staff regarding daily food
and fluid care needs of older people with dementia. Background Older people in residential …

Objectives To test whether a decision aid improves quality of decision‐making about feeding
options in advanced dementia. Design Cluster randomized controlled trial. Setting Twenty …

Background Dementia can have a profound impact on decision making. People living with
dementia (PLwD) often need to make decisions about health care, and, as dementia …

People with dementia frequently develop dysphagia (swallowing impairment), which causes
them to be at high risk of aspiration pneumonia, resulting in hospital admissions. These …

Introduction COVID‐19 has disproportionately affected people living with dementia and their
carers. Its effects on health and social care systems necessitated a rapid‐response …

Background: Nutritional problems often manifest during late-stage dementia, and some
families may request to instigate artificial nutrition and hydration (ANH) therapies. In the US …