Objetivo. Estimar la contribución energética (CE) de grupos de alimentos al compararla con
las Guías Alimentarias y examinar los cambios de 2012 a 2016. Material y métodos. Se …

Unhealthy diets are recognized as a major risk factor for many diseases. The decrease in
costs of industrialized products, as well as the possible misinformation about a healthy diet …

The objective of the present work is to assess the current breakfast model in different age
groups: children between the ages of 6 and 12 years (n= 54); adolescents between the ages …

Background: Mexico is facing the double burden of malnutrition: stunting and micronutrient
deficiencies in young children, iron deficiency in pregnant women, and widespread obesity …

Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and
identify their top food sources consumed by Latin Americans. Design: Data from the Latin …

Mexico is facing the double burden of malnutrition, and adolescents are not an exception.
Diet plays an important role, both in causing overweight and undernutrition. This study …

Background The objetive in this study is to determine the relationship between dietary
patterns, BMI, type 2 diabetes mellitus family history (T2DMFH) and some lifestyle variables …

Background The present study aimed to describe the dietary patterns of a population from
Brazil and another from Colombia with respect to understanding their determinants …

In Mexico, about one third of school-age population is overweight or obese and the diet is
one of the main determinants. The purpose of this study was to identify the dietary patterns of …

The dietary pattern of the population has shifted in recent years as a result of cultural
changes and modifications in food accessibility. In order to describe the changes in food and …