Numerous studies indagated the relationship between dietary pattern or specific nutrients
and breast cancer (BC) risk and survival. Different ethnic o social groups show differences in …

Breast cancer is the most common cancer in women worldwide, and the high incidence of
this cancer coupled with improvements in initial treatments has led to an ever-increasing …

Breast cancer incidence is rising worldwide with an increase in aggressive neoplasias in
young women. Suspected factors responsible for the global increase include lifestyle …

Impact of diet on breast cancer risk : Current Opinion in Obstetrics and Gynecology Impact of
diet on breast cancer risk : Current Opinion in Obstetrics and Gynecology Log in or Register …

Background/Aim: Breast cancer (BC) is the leading global cause of cancer-related death in
women. There is growing evidence for a role for dietary factors in BC pathophysiology. The …

Breast cancer occurs as a result between genes–diet interactions. Concerning diet, only
alcohol is widely recognized for being most consistently associated with breast cancer risk …

Certain lifestyle and environmental factors play an important role on breast cancer (BC) risk,
but data on the influence of nutritional factors are still conflicting. Migrational data have …

Breast cancer is the most frequent type of cancer in women. Recent data suggest that
lifestyle factors including dietary factors play a significant role in the development of and …

The major risk factors for breast cancer are hormone-related, and the only well-established
diet-related risk factors for breast cancer are obesity and alcohol consumption. Obesity …

Breast cancer, which presents the highest global incidence of all female cancers, is caused
by the interaction of genetic and environmental factors. Among the latter, diet has attracted …