The consumption of fruits, vegetables, nuts, legumes, and whole grains has been associated
with a lower risk of colorectal cancer (CRC) due to the content of natural compounds with …

Colorectal cancer (CRC) can be either prevented or alleviated using conventional drugs
combined with natural treatments. Andean berry (AB, Vaccinium meridionale Sw.) is an …

Avenanthramides (AVNs) are natural polyphenols obtained from oat sprouts and can also
be chemically synthetized. The aim of the present study was to assess the anticancer, anti …

A high intake of whole grain foods is associated with reduced risk of colon cancer, but the
mechanism underlying this protection has yet to be elucidated. Chronic inflammation and …

The aim of this study was to investigate the protective role of Urtica dioica seed (UDS)
extract against azoxymethane (AOM)-induced colon carcinogenesis in rats. Thirty-two male …

The present study aims to evaluate whether açaí (Euterpe oleracea Mart) fruit pulp powder
(AP) feeding attenuates the initiation step of chemically-induced mouse colon …

The effects of sanyaku, a traditional Chinese medicine [freeze-dried powder of the yam tuber
(Dioscorea)], and its major steroidal saponin constituent, diosgenin, on colon …

Avenanthramides (AVA) are specific polyphenolic compounds from oats that possess
several potential bioactivities. Three types of AVA from whole oats were prepared and …

Factors that reduce the risk of developing colorectal cancer include biologically active
substances. In our previous research, we demonstrated the anti-inflammatory …

Methods The effect of açaí on tumorigenesis was assessed by evaluating tumor incidence,
multiplicity and invasiveness in the mouse colon. The levels of myeloperoxidase (MPO) and …