OBJECTIVES: We examined whether access to retail sources of healthy and unhealthy food
varies according to level of neighbourhood material deprivation in three Ontario regions and …

Researchers have linked neighborhood food availability to the overall frequency of using
food outlets without noting if those outlets were within or outside of participants' …

Differential locational access to fast-food retailing between neighbourhoods of varying
socioeconomic status has been suggested as a contextual explanation for the social …

Background The relationship between food environment exposures and diet behaviours is
unclear, possibly because the majority of studies ignore potential residual confounding …

Purpose: This national, county‐level study examines the relationship between food
availability and access, and health outcomes (mortality, diabetes, and obesity rates) in both …

Objectives. We examined the associations of fast food restaurant (FFR) availability with
dietary intake and weight among African Americans in the southeastern United States …

Introduction Natural experiments can strengthen evidence linking neighborhood food retail
presence to dietary intake patterns and cardiometabolic health outcomes, yet sample size …

Background Findings of whether marginalized neighbourhoods have less healthy retail food
environments (RFE) are mixed across countries, in part because inconsistent approaches …

Studies of food environment often examine single dimensions of areas that may not account
for complexity of exposure to all food sources. With respect to the deprivation amplification …

Background A growing body of research suggests that the suburbanization of food retailers
in North America and the United Kingdom in recent decades has contributed to the …