Objective: To examine whether the density of neighbourhood restaurants affected the
frequency of eating restaurant meals and subsequently affected diet quality. Design: Cross …

Methods We examined the relationship between neighborhood-level food access and
walkability on premature CVD mortality rates at the census tract level for the city of Atlanta …

Objective: Frequent fast-food consumption is a well-known risk factor for obesity. This study
sought to determine whether the availability of fast-food restaurants has an influence on …

The industrial revolution and urbanization fundamentally restructured populations' living
circumstances, often with poor impacts on health. As an example, unhealthy food …

Background Studies suggest that the built environment with high numbers of fast food
restaurants and convenience stores and low numbers of super stores and grocery stores are …

Objectives. The purpose of this study was to address current gaps in the literature by
examining the associations of fast food restaurant (FFR) density around the home and FFR …

The aim of this study is to determine whether access to fast food outlets and supermarkets is
associated with overweight and obesity in New York City neighborhoods. We use a …

ObjectiveTo examine associations between geographic measures of retail food outlets and
perceived availability of healthy foods. DesignCross-sectional. SettingA predominantly rural …

OBJECTIVES: To assess the validity of a publicly available list of food stores through field
observations of their existence, in order to contribute to research on neighbourhood food …

Background: Although the relationship between diet and disease is well established,
sustainable dietary changes that would affect risk for disease have been difficult to achieve …