A Western diet, high in saturated fats, has been linked to the development of cognitive
impairment. Lycopene has recently received considerable attention for its potent protective …

Background/objectives The aim of the current study was to investigate the inhibitory effect of
lycopene (LYC), a major carotenoid present in tomato, on high-fat and high-fructose western …

The incidence of neurodegenerative diseases is severely increasing with ageing. Lycopene
(LYC), a carotenoid pigment, has been reported to have antioxidant, anti-inflammatory and …

Obesity, a global epidemic, has been strongly associated with impairment of brain function.
Lycopene has several therapeutic properties and can cross the blood-brain barrier …

Cognitive function is impaired by imbalanced diet consumption. High-fat diet (HFD) induces
oxidative stress and metabolic disorders, which results in neuronal damage and interferes …

Fructose intake is linked with the increasing prevalence of insulin resistance, and insulin
resistance links Alzheimer's disease with impaired insulin signaling, oxidative damage …

A high-fat diet (HFD) causes deficits in learning and memory by increasing oxidative stress.
Antioxidants are known to improve learning and memory. Since Hypericum scabrum (H …

Background Lycopene is a kind of carotenoid, with a strong capacity of antioxidation and
regulating the bloodlipid. There has been some evidence that lycopene has protective …

Oxidative stress, considered as a major culprit in brain aging, triggers cognitive and memory
impairment. Lycopene (LYC), a carotenoid pigment, possesses potent antioxidative, anti …

The potential of three natural flavonols (galangin, kaempferol and myricetin) to protect
against d-galactose-induced cognitive impairment in mice was investigated. After 8weeks …