Tea plant (Camellia sinensis) is a perennial evergreen woody plant that is economic
importance worldwide. Its health functions and distinctive taste depend on the production of …

Coffee anthracnose is an important disease around the world, which has seriously affected
the profits of coffee growers. This study firstly reported Colletotrichum cairnsense as a …

Background Trichoderma spp. are effective biocontrol agents for many plant pathogens, thus
the mechanism of Trichoderma-induced plant resistance is not fully understood. In this study …

Background As one of the main pathogens causing tea anthracnose disease, Colletotrichum
gloeosporioides has brought immeasurable impact on the sustainable development of …

Stem canker on dragon fruit caused by the fungus Neoscytalidium dimidiatum negatively
impact dragon fruit cultivation and production. The use of Trichoderma species, the …

Anthracnose disease caused by Colletotrichum fructicola is a serious disease that can afflict
Camellia oleifera. Biological control is a rapidly growing approach for the management of …

The tea plant (Camellia sinensis) is susceptible to anthracnose disease that causes
considerable crop loss and affects the yield and quality of tea. Multiple Colletotrichum spp …

Xylanase secreted by Trichoderma asperellum ACCC30536 can stimulate the systemic
resistance of host plants against pathogenic fungi. Following T. asperellum conidia co …

Trichoderma spp. are widely applied, eco-friendly mycofungicides and plant growth
promoters. Native Trichoderma strains are likely to have more productive, stable biocontrol …

Gray blight caused by Pestalotiopsis-like species is a major disease of tea crop worldwide
including India, causes significant losses in tea production. Management of disease using …