Notwithstanding the ongoing debate on their full potential in health and disease, there is
general consensus that n-3 PUFAs play important physiological roles. Increasing dietary n-3 …

Dietary PUFAs reduce atherosclerosis and macrophage inflammation, but how nucleotide-
binding oligomerization domain leucine-rich repeat-containing receptor protein (NLRP3) …

Polyunsaturated fatty acids (PUFAs) are important components of the diet of mammals. Their
role was first established when the essential fatty acids (EFAs) linoleic acid and α-linolenic …

Omega-3 (n-3) long-chain polyunsaturated fatty acids (n-3 LCPUFA) are associated with
several physiological functions, suggesting that their administration may prevent non …

Dietary omega‐3 polyunsaturated fatty acids (PUFAs) are beneficial for a number of
conditions ranging from cardiovascular disease to chronic airways disorders …

Fish oil supplementation is commonplace in human nutrition and is being used in both
enteral and parenteral formulations during the treatment of patients with a large variety of …

The ability of polyphenols to ameliorate potential oxidative damage of ω-3 PUFAs when they
are consumed together and then, to enhance their potentially individual effects on metabolic …

Protocatechuic acid (PCA) is a main metabolite of anthocyanins, whose daily intake is much
higher than that of other polyphenols. PCA has biological effects, eg, it induces the …

Background Polyunsaturated fatty acids (PUFA) are known to be present and/or enriched in
vegetable and fish oils. Among fatty acids, n-3 PUFA are generally considered to be …

The emerging role of Nrf2 as an effector of metabolic and longevity signals offers new
therapeutic perspectives. The potential impact of pharmacological manipulation of Nrf2 …