Fatty acid esters of hydroxy fatty acids (FAHFAs) are a new class of endogenous lipids with
interesting physiological functions in mammals. Despite their structural diversity and links …

Cardiovascular disease (CVD) is the world's most recognized and notorious cause of death.
It is known that increased triglyceride-rich lipoproteins (TRLs) and remnants of triglyceride …

The n-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) may reduce low-grade inflammation associated with obesity …

Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

Dietary n-3 polyunsaturated fatty acids (n-3 PUFA) 1 have effects on diverse physiological
processes impacting normal health and chronic disease, such as the regulation of plasma …

Unsaturated fatty acids are prone to radical reactions that occur in biological situations
where extensive formation of reactive oxygen and nitrogen species (ROS and RNS) takes …

Aging is a complex phenomenon characterized by the progressive loss of tissue and organ
function. The oxidative-stress theory of aging postulates that age-associated functional …

Fatty acid esters of hydroxy fatty acids (FAHFAs) are lipid mediators with promising
antidiabetic and anti-inflammatory properties that are formed in white adipose tissue (WAT) …

Free fatty acids (FFAs) are metabolic intermediates that may be obtained through the diet or
synthesized endogenously. In addition to serving as an important source of energy, they …

It has become increasingly evident that chronic inflammation underpins the development of
many chronic diseases including cancer, cardiovascular disease and type 2 diabetes …