Sažetak Hericium erinaceus, a temperate mushroom, is currently cultivated in Malaysia. As
cultivation and processing conditions may affect the medicinal properties, antimicrobial and …

Four isolates of Hericium erinaceus cultivated in different growing media were investigated
for their mycelial growth, yield, biological efficiency (BE), macro and micro element content …

Hericium erinaceus (H. erinaceus) is a source of exogenous antioxidants that has been
traditionally used in China for the prevention and treatment of oxidative stress‑associated …

Infectious disease is one of the major threats to humans and it is the second leading cause
of death worldwide. Edible mushrooms have many nutritional and medicinal values to …

Abstract Hericium erinaceus (Bull.) Persoon, a popular medicinal edible mushroom, owns a
long history of usage in traditional Chinese medicine and also in other oriental countries …

It is of great interest to find new antimicrobial compounds from natural origins for new
contagious diseases. For the first time, total phenolic and flavonoid contents as well as …

Mushrooms are rich sources of bioactive compounds such as phenolic acids. When
ingested, these molecules have to be released from the matrix to be transformed/absorbed …

Antimicrobial and antioxidant activities of mycelia obtained from 10 wild edible mushrooms—
Armillaria mellea, Meripilus giganteus, Morchella costata, Morchella elata, Morchella …

This study evaluates the antioxidant, antimicrobial, and antiproliferative activities of
mushroom varieties (Agaricus bisporus, Pleurotus ostreatus, and Coprinus atramentarius) …

Hericium erinaceus a Chinese edible and medicinal mushroom (newly introduced to Egypt
from China) was grown under local conditions in Egypt using the available lignocellulosic …