Diet and chronic diseases: is there a mediating effect of inflammation?

N Shivappa - Nutrients, 2019 - mdpi.com
Chronic non-communicable diseases like cardiovascular disease (CVD) and diabetes
represent the majority of the current burden of disease worldwide, with higher rates and …

Empirically derived dietary patterns, diet quality scores, and markers of inflammation and endothelial dysfunction

LM Oude Griep, H Wang, Q Chan - Current nutrition reports, 2013 - Springer
Atherosclerosis is one of the most important contributors to the global burden of
cardiovascular diseases. With the recognition of atherosclerosis as an inflammatory disease …

[HTML][HTML] Dairy product consumption has no impact on biomarkers of inflammation among men and women with low-grade systemic inflammation

MÈ Labonté, A Cyr, MM Abdullah, MC Lépine… - The Journal of …, 2014 - Elsevier
Background: Randomized controlled trials specifically designed to assess inflammation-
related outcomes in response to dairy consumption are lacking. Objective: We investigated …

Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies

F Haghighatdoost, N Bellissimo… - Public health …, 2017 - cambridge.org
ObjectiveVegetarian diets contain various anti-inflammatory components. We aimed to
investigate the effects of vegetarianism on inflammatory biomarkers when compared with …

Dietary intake and systemic inflammation: can we use food as medicine?

E Graff, S Vedantam, M Parianos, N Khakoo… - Current nutrition …, 2023 - Springer
Abstract Purpose of Review This review summarizes the current literature regarding the
association between diet and systemic inflammation. Recent Findings Data in humans …

Functional foods as modifiers of cardiovascular disease

C Johnston - American journal of lifestyle medicine, 2009 - journals.sagepub.com
There is growing consensus that systemic inflammation is at the heart of cardiovascular
disease (CVD). Inflammation is a key feature of the immune system, functioning to defend …

[HTML][HTML] DHA supplementation decreases serum C-reactive protein and other markers of inflammation in hypertriglyceridemic men

DS Kelley, D Siegel, DM Fedor, Y Adkins… - The Journal of nutrition, 2009 - Elsevier
Abstract Dietary (n-3) PUFA reduce inflammation, an independent risk factor for
cardiovascular disease. The antiinflammatory effects of docosahexaenoic acid (DHA) in …

[HTML][HTML] Low-and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndrome

A Dewell, FF Marvasti, WS Harris, P Tsao… - The Journal of …, 2011 - Elsevier
Chronic inflammation is considered to play a role in the development of cardiovascular
disease. Various (n-3) fatty acids (FA) have been reported to have antiinflammatory effects …

Effect of atorvastatin and fish oil on plasma high-sensitivity C-reactive protein concentrations in individuals with visceral obesity

DC Chan, GF Watts, PHR Barrett, LJ Beilin… - Clinical …, 2002 - academic.oup.com
Background: Chronic low-grade inflammation may contribute to the increased risk of
atherosclerosis in visceral obesity. Statin and fish oil have been reported to have …

Seafood intake and the development of obesity, insulin resistance and type 2 diabetes

B Liaset, J Øyen, H Jacques, K Kristiansen… - Nutrition research …, 2019 - cambridge.org
We provide an overview of studies on seafood intake in relation to obesity, insulin resistance
and type 2 diabetes. Overweight and obesity development is for most individuals the result …