This one-part unit on feeding patients with dysphagia after stroke highlights the importance
of good communication and considering psychological needs.

Dysphagia: implications of stroke on swallowing Page 1 CLINICAL REVIEW Dysphagia:
implications of stroke on swallowing Dysphagia can lead to inadequate intake of nutrition and …

Eating difficulties, complications and nursing interventions during a period of three months
after a stroke Aim. The aim of this study was to describe eating difficulties and especially …

Recognising and managing dysphagia Page 1 Recognising and managing dysphagia Stroke
victims often develop dysphagia— difficulties in swallowing. Linda Nazarko explains how this …

Nursing staff play a key role in the multidisciplinary team responsible for treating patients
with stroke-induced dysphagia. The following review describes a project set up in Bristol to …

Dysphagia, or swallowing difficulties, is a common problem in patients affected by stroke
and its management is an important aspect of stroke rehabilitation and reducing the risk of …

Aims To systematically review and synthesise the findings of qualitative research exploring
experiences of dysphagia from stroke patients' perspectives. Background Poststroke …

Dysphagia (difficulty swallowing) is common following stroke. It significantly affects quality of
life and places patients at risk of pneumonia, malnutrition and death. An interdisciplinary …

Dysphagia is a common problem with individuals who have experienced a stroke. The
interdisciplinary stroke team noted delays in clinical decision-making, or in implementing …

Dysphagia is a common complication after stroke, being reported in 30-50% in acute stage
patients. It is also critical that dysphagia may occur 3 to 5 days after onset because of brain …