Genotyping‐by‐sequencing has enabled approaches for genomic selection to improve
yield, stress resistance and nutritional value. More and more resource studies are emerging …

Breeding crops for high yield and superior adaptability to new and variable climates is
imperative to ensure continued food security, biomass production, and ecosystem services …

It has been estimated that agricultural production must be doubled by 2050 in order to meet
the predicted demand of growing world population. Achieving this goal poses a serious …

Genomic selection (GS) and high‐throughput phenotyping have recently been captivating
the interest of the crop breeding community from both the public and private sectors world …

To exploit the wealth of gene sequence information provided by the 'genomics revolution,
and mine agricultural germplasm for genetic diversity, high resolution, high throughput …

Rapid advances in “next‐generation” DNA sequencing technology have brought the US
$1000 human (Homo sapiens) genome within reach while providing the raw sequencing …

Crop production can be severely limited by adverse environmental conditions such as
drought, extreme heat, and frost. As climate change intensifies, weather patterns are …

A major challenge for food production in the coming decades is to meet the food demands of
a growing population (Beddington, 2010). The difficulty of expanding agricultural land, along …

One of the key global challenges of the 21st century is the production of enough food for the
increasing world population. As per some recent reports the global population will continue …

Crop production is the primary goal of agricultural activities, which is always taken into
consideration. However, global agricultural systems are coming under increasing pressure …