Background α-Amylase catalyses the hydrolysis of starch and ultimately producing glucose.
Controlling the catalytic activity of this enzyme reduces glucose production in the …

Aims: α-Amylase and α-glucosidase have been recognized as therapeutic targets for
reduction of postprandial hyperglycaemia in diabetes mellitus. Objective of the study was to …

In India, the prevalence of diabetes mellitus is on the increase and needs to be addressed
appropriately. In this study area, herbal remedies are considered convenient for …

Diabetes mellitus is a metabolic disorder characterized by chronic hyperglycemia and its
type II is the major form of diabetes, accounting for 90% of cases worldwide. The …

In this study, seven exotic/indigenous medicinal plants of Mauritius, namely Coix lacryma‐
jobi (Poaceae), Aegle marmelos (Rutaceae), Artocarpus heterophyllus (Moraceae) …

Background Indian medicinal plants used in the Ayurvedic traditional system to treat
diabetes are a valuable source of novel anti-diabetic agents. Pancreatic α-amylase …

Objective: The objective of this study was to evaluate the a-amylase inhibitory activity of
different extracts of Phyllanthus amarus against porcine pancreatic amylase in vitro …

Pancreatic α‐amylase inhibitors offer an effective strategy to lower the levels of post prandial
hyperglycemia via control of starch breakdown. Eleven Ayurvedic Indian medicinal plants …

Diabetes mellitus is one amongst the main diseases prevailing worldwide. New therapeutic
approaches are being investigated to regulate postprandrial glucose levels due to severe …

Five traditionally used antidiabetic native medicinal plants of Mauritius, namely, Stillingia
lineata (SL), Faujasiopsis flexuosa (FF), Erythroxylum laurifolium (EL), Elaeodendron …