Goji berry has recently been introduced in Mediterranean diet and its consumption is
increasing. This study aims to determine cytoprotection of lutein (LUT), zeaxanthin (ZEAX) …

In this work, the cytotoxicity of Beauvericin (BEA), lutein (LUT), zeaxanthin (ZEAX) and goji
berries extract (GBE) rich in carotenoids, was investigated, as well as cytoprotective effects …

Bioactive compounds (BACs) in natural matrices are compartmented in specific anatomical
structures resulting in low bioavailability. Here the study of bioavailability of carotenoids …

Beauvericin (BEA) causes cytotoxicity, lipid peroxidation and reactive oxygen species in
CHO-K1 cells. Resveratrol (RSV) is a polyphenol with multiple biological properties …

The Fusarium toxins constitute one of the largest groups of mycotoxins produced by
Fusarium species, which are major pathogens of cereal plants. In the present study …

Lycium barbarum (Goji) fruits are mainly cultivated in northwestern China and are well
known for their beneficial and healthy effects. In this work, the biological and functional …

Goji (Lycium barbarum L.) berries are emphasized as healthy food or are used widely as
dietary supplements. In the present study, the antioxidant and enzyme inhibitory activities of …

Abstract Context: The fruit of Lycium barbarum L.(Solanaceae), known as goji berry, has
been exploited for a long time in traditional Chinese medicine. In recent decades, it has …

Goji berry leaf (GL) has been used for medicinal foods for its pharmacological effects,
including anti-oxidative and anti-obesity activities. Nevertheless, toxicological information on …

In the present work, different natural compounds from coffee by-product extracts (coffee
silverskin and spent coffee) rich in polyphenols, was investigated against beauvericin (BEA) …