The hypocholesterolemic and hypotriglyceridemic activities of the aqueous and organic
extracts of Ocimum basilicum were studied using Triton WR-1339-induced hyperlipemic …

Hyperlipidaemia, atherosclerosis and related diseases are becoming a major health
problem in developing countries. Ocimum basilicum is one of the medicinal plants widely …

In this study we investigated the hypolipidemic and anti-lipoprotein-oxidation activities of
phenolic extract from sweet basil a popular culinary herb. The hypolipidemic activity was …

BACKGROUND AND AIMS: Spices that are consumed as food adjuncts to enhance sensory
quality of foods impart characteristic flavor, aroma and color to foods. Sweet basil (Ocimum …

Many spices are often added to foods as additives to enhance organoleptic qualities, such
as flavor, aroma and color. Sweet basil (Ocimum basilicum L.) family of Lamiaceae is widely …

The hypolipidemic activity of Hibiscus rosa sinensis (family Malvaceae) root extract was
studied on triton and cholesterol-rich high fat diet (HFD) induced models of hyperlipidemia in …

Ocimum sanctum (OS) has a lipid-lowering action in both normal and diabetic animals.
Because OS leaves are rich in oil, the present study was conducted to explain the anti …

The hypoglycaemic and hypolipidemic effects of the aqueous extract of Ocimum basilicum
(OB) whole plant were investigated in normal and streptozotocin (STZ) diabetic rats. After a …

In the biphasic model of triton-induced hyperlipidemia, C. sativum at a dose of 1g/kg body
weight reduced cholesterol and triglycerides levels in both synthesis and excretory phases …

Ocimum sanctum L.(OS) leaves have been shown to have a potential for lipid-lowering
action. The present study was conducted to evaluate the anti-hyperlipidaemic ability of the …