This paper provides an overview of some recent findings on consumer attitudes and other
important antecedents of seafood consumption and buying behavior. Taste, distaste …

Australian consumers hold very favorable attitudes toward seafood, with key drivers to
consumption being taste, convenience, diet variety, and health benefits. Nevertheless …

This study investigated the relationship between self reported body weight and health
perceptions and choice of seafood in a region with a traditionally high-level of fish …

Most consumers have positive attitudes toward seafood and consider it to be an important
part of a healthy and balanced diet. However when purchasing seafood, consumers also …

Consumer knowledge of and attitude toward seafood and seafood consumption was
assessed using a nationwide Internet survey. The survey was evaluated for content validity …

Purpose–This paper aims to explore the drivers and barriers to seafood consumption in
Australia and to investigate attitudes toward pre‐packaged fresh chilled seafood products …

The present systematic review was performed to assess consumer purchasing behaviour
towards fish and seafood products in the wide context of developed countries. Web of …

Little research attention has previously been paid to understand the complementary
relationship between the consumption of seafood and variation in lifestyle factors. The …

The role of personal factors in driving seafood choice behavior was investigated. The
individual psychological factors (ie, food motives) and socio-demographic variables were …

This study uses theory of planned behaviour (TPB) as a conceptual framework to investigate
the attitude and intention toward the consumption of fish in a cross-sectional survey of …