The green composite cassava starch films were prepared using stearic acid modified
microcrystalline cellulose (M-MCC)/nanocellulose (M-NCC) as strength agent, which shows …

Nanocellulose was extracted from three kinds of non-wood fibers (bamboo, cotton linter, and
sisal) by TEMPO-mediated oxidation and high pressure homogenization. Starch-based …

This research was aimed at studying the preparation of thermoplastic starch (TPS) from
cornstarch flour using twin screw extrusion. Also, the effects of the addition of cellulose …

Biodegradable films were prepared using regular and waxy starch and reinforced with
cellulose nanofibers (CNF) from eucalyptus. Both films were characterized by their optical …

To improve the mechanical and antibacterial properties of traditional starch-based film,
herein, cellulose nanocrystals (CNCs) and chitosan nanoparticles (CS NPs) were …

Thermal stability and degradation kinetics were studied for glycerol plasticized starch (GPS)
nanocomposites reinforced with cellulose nanofibers (CNFs) extracted from wheat straw, a …

The edible films were mainly made from oxidized hydroxypropyl cassava starch
incorporated with cinnamon essential oil (CEO). The effects of CEO amount on the physical …

The demand of antimicrobial active packaging is escalating due to the needs of improving
quality and shelf life of food. In this work, sugar palm starch (SPS)/sugar palm …

The aim of this study was to characterize chayotextle starch films reinforced with cellulose
(C) and cellulose nanoparticle (CN)(at concentrations of 0.3%, 0.5%, 0.8% and 1.2%), using …

This study modified potato starches using hydrothermal treatment, ie, annealing (ANN) and
heatmoisture treatment (HMT). ANN in the ratio (1: 2) of potato starch and water at 60° C is …