Antioxidant integration has been advocated for in polymer films, to exert their antioxidative
effects in active packaging. In this study, the new antioxidant food packaging made from …

The present study illustrates the influence of Thymus vulgaris essential oils (TEOs),
ethanolic extract of propolis (EEP), and their combination on corn starch-based films as …

As a contribution to the growing demand for environmentally friendly food packaging films,
this work produced and characterized a biocomposite of disintegrated bacterial cellulose …

Thermoplastic starch‐polyvinyl alcohol composite films were prepared by casting method
with cellulose nanofibers as reinforcement agent and glycerol as plasticizer. The obtained …

Starch films often present high water sensitivity, affecting their barrier and mechanical
properties. The effects of processing technique, extrusion/thermo-compression and casting …

Nanocomposites are being used as a new type of packaging that has good biodegradability
and antibacterial ability and that has wide applicability in the preservation and storage field …

In this work, pomegranate peel (PGP) as an antimicrobial agent as well as a reinforcing
agent was utilized in developing starch-based films. Hydroxypropyl high-amylose starch …

In this study, films based on two different polysaccharides (chitosan and cassava starch)
were produced by casting technique and nanostructured by montmorillonite (MMTNPs) or …

This study revealed the relationship between cellulose types/adding methods and film
properties, in which sodium carboxymethyl cellulose (CMC), hydroxypropyl methyl cellulose …

In this study, biodegradable/antioxidant active film based on potato starch was provided.
Composite films of potato starch/Zedo gum/Salvia officinalis essential oil were provided in …