Results: In men, an increase in FAC score, which represents an increased consumption of
HAC with respect to LAC foods, was associated with a decrease in systolic blood pressure …

Background The purpose of this study was to establish sources and patterns of antioxidant,
polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD) …

Several reports have shown that more plant-based dietary patterns provide a higher intake
of antioxidants compared to diets rich in meat and animal products. Data on the intake of key …

The “SUpplementation en VItamines et Minéraux AntioXydants”(SU. VI. MAX) Study is a
randomized double-blind, placebo-controlled, primary-prevention trial which started in 1994 …

Objectives: To compare plasma levels of antioxidant vitamins in the Czech population with
those in a western European population, and to investigate whether plasma levels of …

This study aimed to assess the relationship between the dietary total antioxidant capacity
(DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet …

Industrial and technological revolutions have resulted in dramatic shifts in the diseases that
are responsible for illness and death. In particular, cardiovascular disease (CVD) has …

High intakes of vegetables have been associated with a lower incidence of cardiovascular
diseases (CVD). However, the effect of vegetables on immune function and antioxidant …

Abstract Selected vitamin (A, C, E, β-carotene) and trace element (selenium, zinc, copper)
levels were estimated in the blood of 67 vegetarian nonsmokers aged 34-60 years. The …

To date, discrepancy exists among scientific data in regard to the benefit of administering
antioxidant vitamin supplementation to cardiovascular disease (CVD) patients or toward …