Nuts are energy-dense foods, rich in total fat and unsaturated fatty acids. The favorable fatty
acid profile probably contributes to the beneficial effects of nut consumption observed in …

Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …

The beneficial effects of nut consumption on cardiovascular disease (CVD) have been
widely documented. These protective effects are mainly attributed to the role of nuts in the …

Nuts are rich in many bioactive compounds that can exert beneficial effects on
cardiovascular health. We reviewed the evidence relating nut consumption and the …

Given the pressing need to reduce cardiovascular disease (CVD) morbidity and mortality,
there has been a focus on optimizing dietary patterns to reduce the many contributing risk …

There is compelling evidence showing that nut intake confers protection against
cardiovascular disease (CVD). We conducted a review of the literature with respect to …

The aim of this paper is to evaluate nut-related epidemiological and human feeding study
findings and to discuss the important nutritional attributes of nuts and their link to …

Nuts are nutrient-dense foods with complex matrices rich in unsaturated fatty acids and other
bioactive compounds, such as L-arginine, fiber, minerals, tocopherols, phytosterols, and …

In the past, many have avoided nuts because of their high fat content. The Dietary
Approaches to Stop Hypertension (DASH) diet, however, recommends regular consumption …

The author and four independent experts evaluated the intent and quality of scientific
evidence for a potential beneficial health relationship between the intake of walnuts and the …