Metabolic syndrome (MetS) is a chronic disease, including abdominal obesity, dyslipidemia,
hyperglycemia, and hypertension. It should be noted that the occurrence of MetS is closely …

Polyphenols are the general designation of various kinds of phytochemicals, mainly
classified as flavonoids and nonflavonoids. Polyphenolic compounds have been confirmed …

Metabolic syndrome (MetS) represents a set of clinical findings that include visceral
adiposity, insulin-resistance, high triglycerides (TG), low high-density lipoprotein cholesterol …

Metabolic syndrome (MS) is the term for a combination of hypertension, dyslipidemia, insulin
resistance, and central obesity as factors leading to cardiovascular and metabolic disease …

Metabolic syndrome (MetS) is defined as the co‐occurrence of metabolic risk factors that
includes insulin resistance, hyperinsulinemia, impaired glucose tolerance, type 2 diabetes …

Dietary polyphenols constitute a large family of bioactive substances potential beneficial
effect on metabolic syndrome (MetS). This review summarizes the results of clinical studies …

Nutrition transition can be defined as shifts in food habits, and it is characterized by high-fat
(chiefly saturated animal fat), hypercaloric and salty food consumption at the expense of …

Background The prevalence of obesity and metabolic diseases continues to rise globally.
The increased consumption of unhealthy energy-rich diets that are high in fat and sugars …

Background: The aim of this review is to summarize the effects of various naturally occurring
polyphenols in the management of metabolic dysfunctions. This cluster of metabolic …

Obesity is a disease characterized by an inflammatory process in the adipose tissue due to
diverse infiltrated immune cells, an increased secretion of proinflammatory molecules, and a …