Background: Three billion people burn nonclean fuels for household purposes. Limited
evidence suggests a link between household fuel use and gastrointestinal (GI) cancers …

Solid fuels are widely used in China and increase the concentrations of indoor air pollutants.
Nevertheless, there is limited longitudinal evidence linking solid fuel use and …

Background: Upper gastrointestinal cancers contribute significantly to cancer-related
morbidity and mortality in sub-Saharan Africa, but they continue to receive limited attention …

Background: Household air pollution (HAP) from inefficient combustion of solid fuels is a
major health concern worldwide. However, prospective evidence on the health impacts of …

When cooking with biomass and fossil fuels, their incomplete burning can lead to air
pollution, which can trigger pernicious effects on people's health, especially among the …

Background The link between use of solid biomass fuel (wood, charcoal, coal, dung, and
crop residues) for cooking and/or heating and esophageal squamous cell carcinoma …

Background Around 2.4 billion people use traditional biomass fuels for household cooking
or heating. In 2006, the International Agency for Research on Cancer (IARC) concluded …

Background: Women bear a large share of disease burden caused by household air
pollution due to their great involvement in domestic activities. Pollutant emissions are …

Background: Household air pollution (HAP) from solid fuel use for cooking affects 2.5 billion
individuals globally and may contribute substantially to disease burden. However, few …

Background Domestic fuel combustion from cooking and heating is an important public
health issue because roughly 3 billion people are exposed worldwide. Recently, the …