Camu-camu (Myrciaria dubia) pulp, seeds, and skin are widely known because of their
nutritional properties. However, the seed coat has never been studied as a source of …

Camu-camu (Myrciaria dubia) seeds are discarded without recovering the bioactive
compounds. The main aim of the present work was to optimise the solvent mixture to extract …

Abstract Camellia chrysantha (Hu) Tuyama (CCT), an ornamental plant possessing
antioxidant activity, has been infused as tea and drank for its health benefits. The antioxidant …

Abstract Camu-camu (Myrciaria dubia (Kunth) Mc. Vaugh (Myrtaceae)) has shown potential
for food and human health applications due to its rich bioactive functional properties linked …

Secondary metabolites and their biological activity have pharmacological relevance in the
prevention and therapeutic management of disease, including the facilitation of normal …

This study sought to assess the effects of bitter gourd leaf extracts (methanol and aqueous)
on enzyme linked with hypertension (angiotensin-I-converting enzyme and some pro …

This exploratory investigation aimed to determine the chemical composition and evaluate
some biological properties, such as antioxidant, anti-inflammatory, antidiabetic, and …

Musa species are used traditionally for the management of many diseases. The study
evaluated and compared anticholinesterase, anti‐inflammatory, antioxidant, and antidiabetic …

This study investigated the superoxide anion and hydroxyl radical scavenger properties, as
well as the inhibition of lipid peroxidation by the crude hydroalcoholic extract (CE) and the …

The goal of this study was to determine the antioxidant activities and bioactive compound
concentrations in camu-camu fruits during fruit development. For 6 seasons (years), camu …