The present review focuses on the nutritional, functional and anti-infective properties of
pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their …

Background During the last years, there has been a continuously growing demand from the
food industry for additives from natural sources (eg plant materials) as an alternative to …

Abstract Pomegranate (Punica granatum L.), commonly known as a seeded or granular
apple, is a delectable fruit eaten worldwide. Pomegranate is one of the healthiest fruits, with …

Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …

Pomegranate is an ancient shrub, globally distributed nowadays. It has been used in the
middle east as a medicinal food and traditional medicine for thousands of years …

In the last few years, the consumer's concern with the relationship between health and diet
has led to the search of foods with functional properties beyond the nutritional. In this …

Pomegranate (Punica granatum L.) is an ancient fruit that is particularly cultivated in west
Asia, though it is also cultivated in the Mediterranean region and other parts of the world …

Pomegranate (Punica granatum L.) is a rich source of constituents with confirmed strong
biological activities. However, pomegranate peel, which encompasses approximately 30 …

Pomegranate peel (PoP), a juice byproduct often considered as a waste, comprises nearly
around 30–40% portion of the fruit. Phenolic compounds (one class of bioactive …

Pomegranate (Punica granatum L.) fruit is being cultivated since the civilization is known,
and its production and consumption have been increased since the last century due to the …