Background: Osteoporosis is the most common skeletal disorder worldwide. Flavonoids
have the potential to alleviate bone alterations in osteoporotic patients with the advantage of …

Osteoporosis and fragility fractures are a growing problem for our aging population with
around 1 in 2 women and 1 in 5 men suffering from an osteoporotic fracture during their …

Bone disorders have become a global concern illustrated with decreased bone mineral
density and disruption in microarchitecture of natural bone tissue organization. Natural …

Flavonoids are polyphenolic compounds spotted in various fruits, vegetables, barks, tea
plants, and stems and many more natural commodities. They have a multitude of …

Osteoporosis is a systemic bone disease characterized by decreased bone mass and
quality and bone micro‑architecture degradation. Its primary cause is disorder of bone …

The development of progressive osteopenia and osteoporosis (OP) is due to the imbalance
between bone resorption and bone formation, determining a lower bone resistance, major …

Imbalance of bone homeostasis, with excessive bone resorption compared with bone
formation, leads to the development of progressive osteopenia leading to lower bone …

Concerning the prevention of osteoporosis, recognized as a major public health problem,
nutrition may appear as an alternative strategy for optimizing health skeleton. The …

Flavonoids, found in a wide diversity of plant foods from fruits and vegetables, herbs and
spices, essential oils, and beverages, have the most potential of dietary components for …

Substantial body of data generated from cultured bone cells and rat models of osteoporosis
supports a significant bone-conserving effect of phytochemicals. Flavonoids including …