Epidemiological studies suggest that fruits and vegetables may play a role in promoting
bone growth and preventing age-related bone loss, attributable, at least in part, to …

Dietary flavonoids have been recommended for improving bone health due to their
antioxidant, anti-inflammatory and osteogenic properties. However, the effectiveness of each …

Osteoporosis is a skeletal disease of bone mass loss and deterioration of the bone structure
leading to increased susceptibility to fracture, generally associated with risk factors that …

Osteoporosis (OP) is a skeletal disorder characterized by decreased bone density,
alterations in bone microstructure, and increased damage to the bones. As the population …

Osteoporosis, a systemic skeletal disease characterized by a decrease in bone mass and
deterioration of bone structure leading to an increased risk of fragility fractures, represents …

Osteoporosis is a metabolic bone disorder that over time results in bone loss and raises the
risk of fracture. The condition is frequently silent and only becomes apparent when fractures …

Phytoestrogens are non-steroidal plant compounds, which bind to α and β estrogen
receptors, thereby causing specific effects. The best-known group of phytoestrogens are …

Abstract Purpose of Review This review aims to provide a theoretical basis and insights for
quercetin's clinical application in the prevention and treatment of osteoporosis (OP) …

Several recent studies have suggested that flavonols, a class of phytochemicals with many
biological activities, might exert a protective effect against post-menopausal bone loss. In the …