[图书][B] Technology of functional cereal products
BR Hamaker - 2007 - books.google.com
Cereal grains and their fractions contain many health-protecting compounds such as
phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of …
phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of …
Functional cereals: functional components and benefits
The growing understanding of the link between food and health has increased consumer
demand for healthy and functional foods. Since prehistoric times, cereal and cereal-based …
demand for healthy and functional foods. Since prehistoric times, cereal and cereal-based …
[图书][B] Cereal grains for the food and beverage industries
Cereals are a staple of the human diet and have a significant effect on health. As a result,
they are of major significance to the food industry. Cereal grains for the food and beverage …
they are of major significance to the food industry. Cereal grains for the food and beverage …
[图书][B] Cereal Grain-Based Functional Foods: Carbohydrate and Phytochemical Components
Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and
other phytochemical components. Detailed coverage of the composition and functionality of …
other phytochemical components. Detailed coverage of the composition and functionality of …
[图书][B] Bioactive factors and processing technology for cereal foods
J Wang, B Sun, R Tsao - 2019 - Springer
The book summarizes the reported health benefits of bioactive factors in cereal foods and
the potential mechanisms behind. It focuses on potential mechanisms that contribute to the …
the potential mechanisms behind. It focuses on potential mechanisms that contribute to the …
Past and future of cereal grains as food for health
K Poutanen - Trends in Food Science & Technology, 2012 - Elsevier
Cereal grains are both directly as human food and through use as animal feed a
fundamental part of the dietary supply everywhere in the world. Processing is a pre-requisite …
fundamental part of the dietary supply everywhere in the world. Processing is a pre-requisite …
[图书][B] Handbook of Cereal Science and Technology, revised and expanded
K Kulp - 2000 - books.google.com
This thoroughly revised second edition addresses the full spectrum of cereal grain science,
employing agronomic, chemical, and technological perspectives and providing new and …
employing agronomic, chemical, and technological perspectives and providing new and …
Technologies for enhancement of bioactive components and potential health benefits of cereal and cereal-based foods: Research advances and application …
ASM Saleh, P Wang, N Wang, S Yang… - Critical reviews in food …, 2019 - Taylor & Francis
Cereal grains are a major source of human food and their production has steadily been
increased during the last several decades to meet the demand of our increasing world …
increased during the last several decades to meet the demand of our increasing world …
Wheat, barley, and oat breeding for health benefit components in grain
IG Loskutov, EK Khlestkina - Plants, 2021 - mdpi.com
Cereal grains provide half of the calories consumed by humans. In addition, they contain
important compounds beneficial for health. During the last years, a broad spectrum of new …
important compounds beneficial for health. During the last years, a broad spectrum of new …
Cereals–current and emerging nutritional issues
B Aisbitt, H Caswell, J Lunn - Nutrition bulletin, 2008 - Wiley Online Library
Cereals are staple foods, providing an important source of micro‐and macronutrients in both
developed and developing countries. Specifically, cereal products are an important source …
developed and developing countries. Specifically, cereal products are an important source …